Advances in Environmental Control Technology: Health and by Paul Cheremisinoff

By Paul Cheremisinoff

This addition to the Advances in Environmental keep an eye on expertise sequence comprises 23 chapters designed to supply an intensive assessment and reference on human physiological responses to varied varieties of toxins.

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Extra resources for Advances in Environmental Control Technology: Health and Toxicology (Advances in Environmental Control Technology)

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This refers to the links between primary prevention of mutations and cancer incidence with the sustainable development related not only to the promotion of environmentally sound technologies and system of management, but also the prevention of the introduction into less-developed countries technologies and equipment that are outdated and harmful to the environment or exporting wastes to these countries. Such wastes can be a source of contamination of the natural environment and the human food chain with carcinogens or co-carcinogens.

Too radical and aggressive treatment of precancerous states. For example, the unexpected diagnosis of cervical intraepithelial neoplasia (CIN) in women seeking professional help due exclusively to infertility is a major emotional trauma, additionally intensified by direct medical manipulation of the uterine cervix. Eradication of cervical pathological changes, particularly cervical conization or amputation, additionally decreases fertility. In order to minimize this jeopardy, it is possible to introduce medical treatment by immunotherapy in such cases.

Alcohol overconsumption is a risk factor of cancers of the oral cavity, pharynx, larynx, esophagus, and liver [20]. Application of estrogens to adult women increases rate of endometrial cancer [12]. , mycotoxins and nitrosoamines, or polycyclic aromatic hydrocarbons and aromatic amines, as well as some metals) could increase risk factors of incidence of some tumors. , contact with mycotoxins is possible in buildings contaminated with toxicogenic molds as well as by food imported from countries of high temperature and humidity, and contact with aromatic amines could be in working places and through food additives).

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